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Shredded Chicken Taco Salad with Chipotle Ranch Crema
TASTES BETTER FROM SCRATCH19Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (2 pounds slow cooker shredded)
- 3 romaine hearts (chopped, about 9 cups of chopped lettuce)
- 1 cucumber (peeled and sliced)
- 1 red bell pepper (large, or yellow, diced)
- 3 green onions (chopped)
- 3 Roma tomatoes (chopped)
- 1 avocado (peeled, seeded and chopped)
- 15 oz. black beans (drained and rinsed)
- 15 oz. corn (drained and rinsed)
- 1/2 cup fresh cilantro (chopped for topping)
- tortilla strips (for topping)
- 1 1/2 Tbsp. ranch dressing (Hidden Valley Original, mixes)
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/2 chipotle chili powder
- 1/4 tsp. granulated sugar
- 1 Tbsp. lime juice
- salt
- freshly ground black pepper
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