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Ingredients
US|METRIC
8 SERVINGS
- 2 chicken breasts
- 8 oz. tomato sauce
- 1/2 cup water (+more if needed/desired)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. sugar
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. chicken bouillon (I like better than bouillon)
- 1/4 tsp. cayenne pepper
- 1 cup ranch dressing (preferably homemade)
- 1/2 cup salsa (preferably homemade)
- 1 head romaine lettuce (chopped)
- 15.5 oz. black beans
- 2 cups frozen corn (thawed)
- 1 red bell pepper (diced)
- 1 cup tortilla strips
- 1 avocado (diced)
- 1 cup shredded cheddar cheese (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol60mg20% |
Sodium1170mg49% |
Potassium1000mg29% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber10g40% |
Sugars7g |
Vitamin A160% |
Vitamin C80% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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