Shredded Chicken Taco Bowl (Low Carb)

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Danika Good: "Turned out great! So quick and easy to make for l…" Read More
7Ingredients
25Minutes
760Calories

Ingredients

US|METRIC
  • chicken (16 ounces Crock Pot Shredded)
  • 2 tablespoons taco seasoning (Homemade, or 1 taco seasoning packet)
  • 1/4 cup water
  • 2 avocados (sliced)
  • 2 cups pico de gallo (you can substitute fresh sliced tomatoes)
  • 1 cup queso blanco (crumbled)
  • 8 cups lettuce
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    NutritionView More

    760Calories
    Sodium55% DV1310mg
    Fat54% DV35g
    Protein171% DV87g
    Carbs9% DV26g
    Fiber36% DV9g
    Calories760Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol285mg95%
    Sodium1310mg55%
    Potassium1710mg49%
    Protein87g171%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber9g36%
    Sugars11g22%
    Vitamin A230%
    Vitamin C70%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Danika Good a year ago
    Turned out great! So quick and easy to make for lunch!
    Airica Lynn a year ago
    this turned out amazing ... my friend was shocked and preferred this for our tuesday night hangs over sushi! convenient, non-expensive and easy! plus the flavor!
    Sylvia B. a year ago
    It was really good. I didn’t think my husband would like it but he did. He ate two bowls.
    Lilly Hughes a year ago
    the nutrition numbers look off to me. I haven't made it either. It looks and sounds wonderful, but not for so many calories and so much sodium.
    Afridi a year ago
    I did not make it but looks absolutely delish and can’t wait to make it

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