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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. boneless skinless chicken breasts (or 2 1/4 pounds cooked chicken, see Note)
- 32 oz. chicken broth (carton, or stock)
- 1 1/4 cups mayonnaise (plus more to taste)
- 2 cups diced celery (finely)
- 3/4 cup sweet onion (finely minced)
- 1 tsp. freshly ground black pepper
- 2 tsp. seasoning
- 2 tsp. salt
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1110mg46% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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