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Ingredients
US|METRIC
6 SERVINGS
- 4 cups chicken stock
- 1 skinless chicken breast (boneless, may remove or substitute beef to shred, if desired)
- 10 oz. tortilla chips
- 16 oz. pinto beans (can substitute black beans, drained)
- 1 1/2 cups cheddar cheese (grated, divided in half)
- 1 1/2 cups jack cheese (Monterrey, grated, divided in half)
- 5.57 oz. olives (sliced)
- 3 green onions (sliced)
- sour cream (optional)
- guacamole (optional)
- salsa (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1080mg45% |
| Potassium600mg17% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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