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14Ingredients
75Minutes
1070Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cloves garlic (minced)
- 1 1/2 cups enchilada sauce (I use Mild)
- kosher salt
- chicken
- chicken
- ground black pepper
- 2 boneless skinless chicken breasts
- 1 cup shredded cheddar cheese (divided)
- 1 cup jack cheese (shredded Monterrey, divided)
- 1/2 cup fresh cilantro (roughly chopped, divided)
- 4 Tbsp. vegetable oil (for quickly frying the tortillas)
- 12 corn tortillas (6-inch)
- cooking spray
- sour cream (optional:, for garnish)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol415mg138% |
| Sodium1520mg63% |
| Potassium1580mg45% |
| Protein130g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Enders 8 months ago
I added extra onions and tomatoes! I also used canned enchilada sauce instead of making it. Worked perfectly. Whole family loved.
Bri Michele 2 years ago
Delicious, used more chicken so had to double recipe but it was awesome. Will make again
Megan Warner 2 years ago
So super tasty with the homemade sauce! I also added black beans to the filling
Warus 3 years ago
Really delicious and the family loved these enchiladas!! This is the first time I made them and I cheated and used canned enchilada sauce. I will definitely try to make my own next time. I did add onions and roasted red peppers to the sauce to add a more veggies. I served the enchiladas with cilantro rice, refried beans, and corn.
Tehran 3 years ago
Not too bad! This was my 1st time making it, I goofed up on a few steps. I think it needed more enchilada sauce than it called for, or maybe I used all of it when I was cooking the chicken. Either way, it was still really good! Ill make it again, and just have extra prep time, so I dont run I to any more hiccups
Collins 3 years ago
I took the suggestion and added sautéed onions and bell peppers. I also added black beans. Very good recipe!
Teresa Scott 3 years ago
It was DELICIOUS. I used medium canned enchiladas sauce instead of making my own though. The only thing I wished I’d done was sauté some onions and bell peppers and smashed them in there are well. Overall, super good.