Shredded Chicken Bulgogi Bowls Recipe | Yummly
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Shredded Chicken Bulgogi Bowls

LINDSEY EATS LA(1)
Kristen: "This was delicious and easy to make! I cut the sr…" Read More
22Ingredients
90Minutes
570Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 teaspoon red pepper flakes (Korean)
  • 1 teaspoon brown sugar
  • 2 tablespoons soy sauce
  • 1/2 tablespoon red wine vinegar (Filippo Berio)
  • 1 teaspoon gochujang
  • 1 teaspoon honey
  • 1 piece ginger
  • 3 cloves garlic
  • 1/2 asian pear
  • 1 tablespoon sesame seeds
  • 1 pound chicken thighs
  • 1 tablespoon gochujang
  • 1/3 cup mayonnaise
  • 1/2 teaspoon red wine vinegar (Filippo Berio)
  • 2 tablespoons sriracha sauce
  • 1 teaspoon sugar
  • salt (to taste)
  • pepper (to taste)
  • carrots
  • cucumber
  • green onions
  • japanese rice
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    NutritionView More

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    570Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories570Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium1020mg43%
    Potassium500mg14%
    Protein25g49%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A80%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Kristen 7 months ago
    This was delicious and easy to make! I cut the sriracha sauce amount in half for the dressing to make it a little less spicy and used chicken breasts instead of thighs. I definitely will make this again.

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