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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 2 onions (medium, peeled and thinly sliced into half moons)
- 2 cans beef broth (10-1/2 ounces each condensed)
- 2 broth (cans of water)
- 5 cups green cabbage (coarsely shredded, 1 small head)
- 2 medium carrots (peeled and sliced)
- 2 medium potatoes (cubed)
- 1 stalk celery (with leaves, sliced)
- 2 medium tomatoes (coarsely chopped)
- 1 tsp. salt (and freshly ground pepper to taste)
- sour cream (or Nonfat plain Greek yogurt, if desired)
- dill weed (or parsley, if desired)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1360mg57% |
| Potassium1160mg33% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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