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Shredded Buffalo Chicken (Crockpot Recipe)
THIS FARM GIRL COOKS9Ingredients
5Hours
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. boneless skinless chicken breasts
- 2/3 cup hot pepper sauce (such as Frank’s RedHot)
- 2 Tbsp. unsalted butter
- 1 Tbsp. white vinegar
- 1/4 tsp. Worcestershire sauce
- 1/4 tsp. cayenne pepper
- 1/8 tsp. garlic powder
- salt (to taste)
- 4 oz. cream cheese
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium770mg32% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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