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Shredded Brussels Sprouts, Kale, and Kumquat Salad
POPSUGAR.COM10Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. whole grain mustard
- 2 Tbsp. apple cider vinegar
- 3/4 tsp. kosher salt
- 1 Tbsp. maple syrup (preferably grade B)
- 2 Tbsp. extra-virgin olive oil
- 8 oz. brussels sprouts (shredded)
- 6 kale leaves (stemmed and shredded)
- 1/3 cup soy sauce (glazed pepitas)
- 1/4 cup dried tart cherries (or cranberries)
- 10 kumquats (thinly sliced, seeds removed)
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