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Shredded Brussels Sprouts with Pecans and Mustard Seeds
MARTHA STEWART8Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pecans (coarsely chopped)
- 2 containers Brussels sprouts (10 ounces each, ends trimmed)
- 1/2 Tbsp. butter
- 2 tsp. olive oil
- 1 Tbsp. yellow mustard seeds
- 2 Tbsp. fresh lemon juice
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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