Shredded Brussels Sprouts and Kale Salad with Parmesan

WITH SALT AND WIT
16Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 8 ounces chicken breasts
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups kale (chopped)
  • 2 cups brussels sprouts (shredded)
  • 2 pieces cooked bacon (crumbled)
  • 1/4 cup dried cranberries
  • 1/4 cup shredded Parmesan
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • chicken noodle soup (Progresso Light, warmed)
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    NutritionView More

    420Calories
    Sodium64% DV1540mg
    Fat31% DV20g
    Protein65% DV33g
    Carbs10% DV29g
    Fiber24% DV6g
    Calories420Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium1540mg64%
    Potassium1140mg33%
    Protein33g65%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber6g24%
    Sugars14g28%
    Vitamin A240%
    Vitamin C270%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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