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Shredded Brussels Sprouts and Endive Slaw with Champagne Vinaigrette
TAKE A BITE OUT OF BOCA13Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts (trimmed)
- 2 endive (medium size purple, sliced thin)
- 6 Tbsp. fat free greek yogurt
- 3 Tbsp. Dijon mustard
- 2 Tbsp. honey
- 6 Tbsp. coconut oil
- 1/4 cup champagne vinegar
- 2 Tbsp. orange juice (freshly squeezed)
- freshly ground pepper
- kosher salt
- 1 cup cranberries
- 1/2 cup pumpkin seeds
- slaw (Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/brussels-sprout-, .html?oc=linkback)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol<5mg1% |
Sodium290mg12% |
Potassium1540mg44% |
Protein13g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber16g64% |
Sugars13g |
Vitamin A130% |
Vitamin C220% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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