Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans Recipe | Yummly

Shredded Brussels Sprouts & Kale Salad with Apple, Gorgonzola & Candied Pecans

AMBITIOUS KITCHEN
13Ingredients
90Minutes
190Calories

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1/3 cup lemon juice (freshly squeezed)
  • 1 garlic clove (minced)
  • 1 teaspoon sugar (can sub honey or maple syrup)
  • 1/8 teaspoon salt
  • ground pepper (fresh, to taste)
  • 1 pound Brussels sprouts (trimmed, loose leaves removed and thinly shredded)
  • 1 bunch Tuscan kale (stems removed and leaves finely chopped into ribbons)
  • 2 apples (medium, cored and thinly sliced, I've been loving SweeTango apples)
  • 1/2 cup dried cranberries
  • 1/3 cup candied pecans (chopped)
  • 1/4 cup crumbled gorgonzola cheese
  • 4 slices turkey bacon (cooked, chopped)
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    NutritionView More

    190Calories
    Sodium8% DV190mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium190mg8%
    Potassium420mg12%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars11g22%
    Vitamin A10%
    Vitamin C120%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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