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Shredded Brussels Sprouts & Arugula Salad with Sunshine Dressing
COOKIE AND KATE6Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts
- 6 oz. baby arugula
- 1 1/4 cups pecan halves (or pieces)
- 1/2 cup dried cherries (or cranberries, chopped)
- 4 oz. goat cheese (crumbled)
- 2/3 batch salad dressing (sunshine)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol30mg10% |
Sodium140mg6% |
Potassium840mg24% |
Protein18g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber10g40% |
Sugars6g |
Vitamin A50% |
Vitamin C170% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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