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Shredded Brussels Sprouts Saute with Garlic, Ginger and Grapes
GO DAIRY FREE11Ingredients
21Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussels sprouts
- 2 Tbsp. extra-virgin olive oil
- 1 cup grapes (halved red California)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 cloves garlic (minced)
- 2 Tbsp. ginger (fresh grated)
- 1 Tbsp. balsamic vinegar
- 2 tsp. Dijon mustard
- 2 tsp. honey (or agave nectar for vegan)
- 1/4 cup walnuts (coarsely chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C160% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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