Shredded Brussels Sprouts Salad with Persimmon, Jicama, and Coconut Chips - Gluten Free, Dairy Free, Egg Free, Nut Free Recipe | Yummly

Shredded Brussels Sprouts Salad with Persimmon, Jicama, and Coconut Chips - gluten free, dairy free, egg free, nut free

FROM JESSICA'S KITCHEN
11Ingredients
40Minutes
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Ingredients

US|METRIC
  • 3 lemons (1/2 cup)
  • 3 oranges (small, scant ½ cup)
  • 1 tablespoon honey (or maple syrup)
  • 3 tablespoons apple cider vinegar
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon crushed black pepper
  • 1/4 cup extra-virgin olive oil
  • 3 pounds brussels sprouts (6-7 cups approximately, outer leaves removed and stems cut)
  • 2 persimmon (stem removed, grated)
  • 1 jicama (medium, peeled and grated)
  • 1 cup coconut chips (sweetened)
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