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Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Potatoes
VEGGIE AND THE BEAST8Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 sweet potatoes (peeled and cut into 1-inch cubes)
- 1/4 cup olive oil
- 2 Tbsp. Dijon mustard
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- ranch (Dairy free)
- 1 bunch Tuscan kale (lacinado/, stems removed, chopped)
- 1 lb. brussels sprouts (shredded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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