Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Potatoes Recipe | Yummly

Shredded Brussels Sprout and Kale Salad with Garlic Dijon Roasted Sweet Potatoes

VEGGIE AND THE BEAST
8Ingredients
35Minutes
180Calories

Ingredients

US|METRIC
  • 3 sweet potatoes (peeled and cut into 1-inch cubes)
  • 1/4 cup olive oil
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • ranch (Dairy free)
  • 1 bunch Tuscan kale (lacinado/, stems removed, chopped)
  • 1 pound brussels sprouts (shredded)
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    NutritionView More

    180Calories
    Sodium2% DV55mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs7% DV21g
    Fiber20% DV5g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium55mg2%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A200%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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