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Shredded Brussels Sprout Bacon Salad and Warm Cider Vinaigrette
HALF BAKED HARVEST14Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups Brussels sprouts (shredded, about one 12 ounce bag)
- 1 1/2 cups manchego cheese (grated)
- 1/2 cup toasted hazelnuts (or pecans, roughly chopped)
- 1 1/2 cups pomegranate arils
- 6 bacon (thick cut slices, chopped)
- 1/3 cup extra-virgin olive oil
- 1 shallot (medium, thinly sliced)
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. apple butter (or fig preserves)
- 1 Tbsp. fresh thyme leaves
- 1 tsp. orange zest (fresh)
- kosher salt
- black pepper
- 1 pinch crushed red pepper flakes
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium940mg39% |
Potassium870mg25% |
Protein21g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars14g |
Vitamin A35% |
Vitamin C210% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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