Shredded Brisket and Chutney Sandwiches Recipe | Yummly

Shredded Brisket and Chutney Sandwiches

WILLIAMS SONOMA - TASTE
14Ingredients
55Minutes
580Calories
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Ingredients

US|METRIC
  • 15 ounces diced tomatoes
  • juice
  • 2/3 cup beef stock (5 fl. oz./160 ml)
  • 1/3 cup white wine (or, 3 fl. oz./80 ml dry red)
  • 1 yellow onion (cut into large chunks)
  • 4 whole garlic cloves
  • 1 teaspoon dried oregano
  • salt
  • freshly ground pepper
  • 2 pounds beef brisket
  • fat
  • 6 pieces focaccia (each about 5 inches, 13 cm square)
  • chutney (Fruit, for serving)
  • 4 cups watercress (loosely packed, or arugula, tough stems removed)
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    NutritionView More

    580Calories
    Sodium33% DV780mg
    Fat26% DV17g
    Protein82% DV42g
    Carbs22% DV65g
    Fiber32% DV8g
    Calories580Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium780mg33%
    Potassium1080mg31%
    Protein42g82%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A30%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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