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Shredded Brisket and Chutney Sandwiches
WILLIAMS SONOMA - TASTE13Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. diced tomatoes
- juice
- 2/3 cup beef stock (5 fl. oz./160 ml)
- 1/3 cup white wine (or, 3 fl. oz./80 ml dry red)
- 1 yellow onion (cut into large chunks)
- 4 whole garlic cloves
- 1 tsp. dried oregano
- salt
- freshly ground pepper
- 2 lb. beef brisket (1 kg, trimmed of most of its fat)
- 6 pieces focaccia (each about 5 inches, 13 cm square)
- chutney (Fruit, for serving)
- 4 cups watercress (loosely packed, or arugula, tough stems removed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium750mg31% |
| Potassium1080mg31% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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