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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. chuck roast (Bison)
- 1/3 cup white vinegar
- 3 garlic cloves
- 4 tsp. ground cumin
- 2 tsp. oregano
- 1 tsp. ground allspice
- 1 dash salt
- 1 dash pepper
- 3 chili peppers (chipotle, in adobo sauce)
- 3/4 cup chicken stock
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium450mg19% |
| Potassium990mg28% |
| Protein59g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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