Shredded Beet & Carrot Salad

KRIS CARR(1)
8Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 beet (large raw, peeled and shredded)
  • 1 carrot (large, peeled and shredded)
  • 4 walnuts (chopped)
  • 2 tablespoons raisins
  • 1 teaspoon balsamic vinegar
  • 2 tablespoons olive oil
  • ground black pepper
  • salt
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    NutritionView More

    150Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium210mg6%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A70%
    Vitamin C6%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liza B. 4 years ago
    I made this recipe over a year ago but I enjoyed it. At the time I only had coconut oil, and you know that solidifies when cold so I warmed it up just enough to remelt the oil. Next time I will make sure to use the olive oil.

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