Shredded Beef and Chile Enchiladas Recipe | Yummly

Shredded Beef and Chile Enchiladas

AMANDA'S COOKIN'
13Ingredients
105Minutes
1420Calories
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Ingredients

US|METRIC
  • 3 pounds beef brisket (I used chuck roast)
  • 4 1/2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano (crushed)
  • 2 onions (medium, thinly sliced)
  • 14 ounces beef broth (I used my homemade beef stock)
  • 1/4 cup white wine vinegar
  • 8 ounces chile peppers (diced green, undrained)
  • 1 tablespoon all-purpose flour
  • 8 ounces sour cream
  • 2 cups shredded Monterey Jack cheese
  • 12 flour tortillas (7- to 8-inch)
  • 1 cup salsa (I omitted)
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    NutritionView More

    1420Calories
    Sodium102% DV2460mg
    Fat105% DV68g
    Protein206% DV105g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories1420Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol305mg102%
    Sodium2460mg102%
    Potassium1980mg57%
    Protein105g206%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A35%
    Vitamin C15%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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