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7Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 inches flour tortillas
- 2 cups beef (leftover shredded, from Slow Cooker Shredded Beef Tacos)
- 15.5 oz. black beans (drained and rinsed)
- 1 cup shredded cheddar
- 1/2 cup enchilada sauce
- 3 cups enchilada sauce (spread a spoonful in the bottom of the baking dish before adding enchiladas)
- 1 cup shredded cheddar
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat1g |
| Cholesterol135mg45% |
| Sodium2670mg111% |
| Potassium730mg21% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber12g48% |
| Sugars15g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Woloszyk 4 years ago
this was really good. i would maybe add corn to it, just for some extra taste. i will make it again!