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Shredded Beef Tacos with Avocado and Lime
JENNIFER COOKS13Ingredients
70Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 lb. beef brisket (flat-cut, trimmed)
- 1 Tbsp. olive oil
- 12 oz. Mexican beer (used: Negra Model)
- 2 cloves garlic (smashed)
- 1 onion (large, diced)
- 1/4 cup fresh lime juice
- 1/4 cup chopped cilantro (finely)
- 2 Tbsp. chipotle chiles (chopped canned, en adobo)
- 4 scallions (chopped)
- 24 corn tortillas (Warmed)
- 2 avocados (pitted and sliced)
- 1 Tbsp. seasoning salt (used: Original Jane’s Krazy Mixed Up Salt)
- pico de gallo (Premade, used: local produce department brand H-E-B)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol45mg15% |
Sodium85mg4% |
Potassium560mg16% |
Protein20g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber6g24% |
Sugars2g |
Vitamin A6% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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