Shredded Beef Tacos with Avocado and Lime Recipe | Yummly

Shredded Beef Tacos with Avocado and Lime

JENNIFER COOKS
13Ingredients
70Minutes
310Calories
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Ingredients

US|METRIC
  • 2 pounds beef brisket (flat-cut, trimmed)
  • 1 tablespoon olive oil
  • 12 ounces Mexican beer (used: Negra Model)
  • 2 cloves garlic (smashed)
  • 1 onion (large, diced)
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped cilantro (finely)
  • 2 tablespoons chipotle chiles (chopped canned, en adobo)
  • 4 scallions (chopped)
  • 24 corn tortillas (Warmed)
  • 2 avocados (pitted and sliced)
  • 1 tablespoon seasoning salt (used: Original Jane’s Krazy Mixed Up Salt)
  • pico de gallo (Premade, used: local produce department brand H-E-B)
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    NutritionView More

    310Calories
    Sodium4% DV85mg
    Fat20% DV13g
    Protein39% DV20g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories310Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol45mg15%
    Sodium85mg4%
    Potassium560mg16%
    Protein20g39%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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