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Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches)
SHOCKINGLY DELICIOUS3Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (peeled and sliced into half moons)
- 1 piece beef brisket (boneless, flat cut, visible fat trimmed off, 1 1/2-2-ish pounds?)
- barbecue sauce
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