Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches) Recipe | Yummly
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Shredded Beef Brisket in the Crock-Pot (BBQ Beef Sandwiches)

SHOCKINGLY DELICIOUS
3Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (peeled and sliced into half moons)
  • 1 piece beef brisket (boneless, flat cut, visible fat trimmed off, 1 1/2-2-ish pounds?)
  • barbecue sauce
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