Shredded Beef Brisket in a Homemade Barbecue Sauce Recipe | Yummly

Shredded Beef Brisket in a Homemade Barbecue Sauce

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16Ingredients
4Hours
590Calories
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Ingredients

US|METRIC
  • 3 tablespoons grapeseed oil
  • 3 pounds beef brisket
  • 1 yellow onion (medium, finely chopped)
  • 4 cloves garlic (minced)
  • 2 jalapeño (medium, seeded, or hotter variety, if desired, finely chopped)
  • 1 tablespoon tomato paste
  • 1/2 cup white wine (or sushi vinegar)
  • 1 Orange (medium, juice and zest)
  • 1 pinch ground cloves (optional)
  • 1 tablespoon brown sugar
  • 1 tablespoon honey (fresh)
  • 8 ounces tomato (purèe)
  • 1 cup beef stock
  • salt (kosher variety, to taste)
  • black pepper (freshly ground, to taste)
  • beef
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    NutritionView More

    590Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein118% DV60g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories590Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol170mg57%
    Sodium500mg21%
    Potassium1300mg37%
    Protein60g118%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A10%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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