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Shredded Beef Brisket in a Homemade Barbecue Sauce
JUST A PINCH16Ingredients
4Hours
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. grapeseed oil
- 3 lb. beef brisket
- 1 yellow onion (medium, finely chopped)
- 4 cloves garlic (minced)
- 2 jalapeño (medium, seeded, or hotter variety, if desired, finely chopped)
- 1 Tbsp. tomato paste
- 1/2 cup white wine (or sushi vinegar)
- 1 Orange (medium, juice and zest)
- 1 pinch ground cloves (optional)
- 1 Tbsp. brown sugar
- 1 Tbsp. honey (fresh)
- 8 oz. tomato (purèe)
- 1 cup beef stock
- salt (kosher variety, to taste)
- black pepper (freshly ground, to taste)
- beef
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium500mg21% |
| Potassium1300mg37% |
| Protein60g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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