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Heather Buck: "Pretty good, I think it was done cooking after 3…" Read More
5Ingredients
4Hours
290Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 skinless chicken breasts
- 1 btl. bbq sauce (Sweet Baby Ray's)
- 3 Tbsp. Worcester sauce
- 1 Tbsp. Sriracha chili sauce
- 1/4 tsp. red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Heather Buck 2 months ago
Pretty good, I think it was done cooking after 3 hours though. After shredding and cooking for another hour the bottom layer of meat got a bit burnt. I doubled the sriracha and red pepper flakes and added a bit of Cajun seasoning to make it spicier. First meal I ate on the Hawaiian bun, second time I mixed the meat in with Mac and Cheese (Bob Evans) and it was honestly way better than the having it on a sandwich. I will make again to add to mac n cheese!
Kristine 3 years ago
Really good! I used 5 chicken breasts and 2 Tbsp sriracha. Served 5 people with enough leftovers for another 4-5 servings. Served on bakery style hamburger buns.
Update: 2/2023- used 1.5# chicken, Trader Joe’s Kansas City BBQ sauce, 1/2 tsp red pepper flakes and was out of siracha. Great balance of sauce to chicken.
Charles Tribbey 5 years ago
Are you people afraid of spice?? I doubled the Sirachi and did about 1.5 tablespoons of red pepper flake. 1/4 teaspoon? The only way you’d know there was red pepper flake in it would be if one got stuck in your tooth!!