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12Ingredients
100Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup water
- 4 cloves garlic (minced)
- 1 onions (chopped)
- 1 Tbsp. fresh ginger root (grated)
- 1 Tbsp. ground black pepper
- 1 Tbsp. dried oregano
- 1 tsp. crushed red pepper flakes (optional)
- 1 tsp. ground cayenne pepper (optional)
- 1 tsp. ground paprika (optional)
- 5 lb. skinless chicken thighs
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol160mg53% |
Sodium1350mg56% |
Potassium460mg13% |
Protein34g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars13g |
Vitamin A10% |
Vitamin C10% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Regina L. 5 years ago
I've made this many times. And it's awesome every time. I've grilled it, I've pan-fried it in my cast iron skillet and I've baked it... my husband loves it every which way. My husband is Korean but raised in Hawaii... he absolutely loves this chicken recipe!! We have it twice a month at a minimum lol.
Sitkoff 6 years ago
This was a huge hit with my entire family! That is hard to do with people ranging from 11 to 75. Everyone requested that I add it to the "make again" list. So tasty and extremely easy to make.