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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sushi grade tuna (cut into 3/4 inch cubes)
- 1/4 cup onions (thin sliced)
- 1/2 cup scallions (sliced, green parts only)
- 2 Tbsp. reduced sodium soy sauce (*, use coconut aminos for Whole30/Paleo)
- 1 tsp. sesame oil
- 1/2 tsp. sambal oelek (or sriracha)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium310mg13% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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