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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. avocado oil (or olive oil)
- 3 inches fresh ginger (piece, peeled and halved lengthwise)
- 1 yellow onion (large, peeled and halved)
- 4 cups low sodium chicken broth
- 2 Tbsp. fish sauce
- 4 bone in chicken thighs (5 ounces each, skin removed and fat trimmed)
- 1/2 bunch fresh cilantro
- 1/2 Tbsp. coriander seeds
- 1/2 Tbsp. raw sugar
- 5 oz. rice stick noodles
- 1 cup bean sprouts
- 2 scallions (large, sliced)
- 1/4 cup cilantro leaves (fresh)
- 1 jalapeño pepper (fresh, thinly sliced)
- 1 handful fresh mint leaves (for garnish, optional)
- thai basil leaves (Handful fresh, for garnish, optional)
- 1 lime (cut into wedges)
- Sriracha sauce (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol175mg58% |
Sodium1030mg43% |
Potassium1000mg29% |
Protein47g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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