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Shortcut Sausage and Cranberry Thanksgiving Stuffing
FOODYSCHMOODY10Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. sausage (bulk, sage seasoned)
- 14 oz. stuffing mix (bag seasoned)
- 2 cups vegetable stock (chicken or turkey okay)
- 1 Tbsp. butter
- 1 sweet onion (diced)
- 2 celery stalks (diced)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper (fresh)
- 1/2 cup Craisins Dried Cranberries
- butter (for coating baking dish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1500mg63% |
| Potassium330mg9% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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