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Shortcut Rhubarb and Strawberry Shortcake
KITCHEN COUNTER CHRONICLE6Ingredients
30Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups strawberries (fresh, cut into wedges)
- 2 cups rhubarb (chopped)
- 1/2 cup sugar
- 1 sheet puff pastry
- whipped cream (GayLea Real)
- 1 sprig mint
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