Shortcut Crawfish Corn Bisque Recipe | Yummly

Shortcut Crawfish Corn Bisque

DEEP SOUTH DISH
16Ingredients
Seconds
190Calories
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Ingredients

US|METRIC
  • 1 pound crawfish (tails, with fat, divided)
  • 4 cups seafood broth (divided)
  • 1/4 teaspoon crab boil (liquid, optional)
  • 2 tablespoons butter (or bacon drippings)
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped bell pepper (finely)
  • 1 rib celery (finely chopped)
  • 1/4 cup all purpose flour
  • 2 cups whole milk cream (half and half)
  • 1/4 cup green onion (sliced, save a pinch for garnish)
  • 14.5 ounces diced tomatoes with green chilies (well-drained)
  • 2 cups frozen corn (thawed)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cracked black pepper (freshly)
  • 1/4 teaspoon cajun seasoning (like Slap Ya Mama)
  • 1/4 teaspoon Old Bay Seasoning
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    NutritionView More

    190Calories
    Sodium24% DV580mg
    Fat9% DV6g
    Protein33% DV17g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium580mg24%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A20%
    Vitamin C45%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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