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Josh Averhart: "Turned out great! I reused crawfish from a recent…" Read More
16Ingredients
┅Seconds
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. crawfish (tails, with fat, divided)
- 4 cups seafood broth (divided)
- 1/4 tsp. crab boil (liquid, optional)
- 2 Tbsp. butter (or bacon drippings)
- 1/2 cup finely chopped onion
- 1/2 cup chopped bell pepper (finely)
- 1 rib celery (finely chopped)
- 1/4 cup all purpose flour
- 2 cups whole milk cream (half and half)
- 1/4 cup green onion (sliced, save a pinch for garnish, optional)
- 14.5 oz. diced tomatoes with green chilies (well-drained)
- 2 cups frozen corn (thawed)
- 1 tsp. kosher salt
- 1/4 tsp. cracked black pepper (freshly)
- 1/4 tsp. Cajun seasoning (like Slap Ya Mama)
- 1/4 tsp. Old Bay Seasoning
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium580mg24% |
Potassium610mg17% |
Protein17g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A20% |
Vitamin C45% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Josh Averhart 2 years ago
Turned out great! I reused crawfish from a recent Crawfish boil. Left potatoes and onions in with the corn cut off the cob. We Loved it!