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Shortcut Butternut Squash and Sage Risotto
IOWA GIRL EATS11Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 shallot (large, chopped)
- salt
- pepper
- 2 garlic cloves (minced)
- 1 cup arborio rice
- 1/3 cup white wine
- 3 cups butternut squash (cut into 1/2" cubes)
- 5 cups chicken broth
- 12 sage leaves (fresh, chopped)
- 1/4 cup Parmesan cheese
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium420mg18% |
| Potassium980mg28% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A250% |
| Vitamin C50% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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