Shortcut Blender Tomato Sauce

THE FOUNTAIN AVENUE KITCHEN(3)
Spohn: "Delish and easy way to preserve my summer tomatoe…" Read More
7Ingredients
105Minutes
390Calories

Ingredients

US|METRIC
  • 6 pounds tomatoes (no need to remove the skin or seeds; see notes)
  • 1 yellow onion
  • 8 garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons dried oregano (may substitute 2 tablespoons fresh, minced)
  • 1 teaspoon sugar
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    NutritionView More

    390Calories
    Sodium51% DV1230mg
    Fat42% DV27g
    Protein14% DV7g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories390Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium1680mg48%
    Protein7g14%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A110%
    Vitamin C150%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Spohn 4 months ago
    Delish and easy way to preserve my summer tomatoes. Froze in quart freezer bags. Used with pasta and meatballs on sauce prep day.
    Anna 2 years ago
    Tastes great!! Husband likes it!!!
    Babbs B. 2 years ago
    We like chunky pasta sauce at our house so I added sautéed onions, garlic, and about 6 chopped tomatoes. I also seasoned it with sweet basil. This is a great way to use up all of our garden tomatoes so that they don't go to waste!

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