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Patrick Ringel: "Great base sauce that you do a lot with. A go to…" Read More
7Ingredients
105Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. tomatoes (no need to remove the skin or seeds; see notes)
- 1 yellow onion
- 8 garlic cloves
- 1/2 cup extra-virgin olive oil
- 2 tsp. kosher salt
- 2 tsp. dried oregano (may substitute 2 tablespoons fresh, minced)
- 1 tsp. sugar
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium1680mg48% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(6)
Lala 3 years ago
I sautéed the onions and garlic with 1 lb of ground beef then added the tomatoes. Seasoned with fresh basil and parsley, dried oregano and some Parmesan cheese. Also 2 teaspoons kosher salt, a bit of crushed red pepper and lots of black pepper. I let it cook down for a couple of hours and sit for a couple days in the fridge. Delicious!!
Robin Black 3 years ago
I made a huge batch of this with a craye of not perfect tomatoes from the market. The cook time was much longer to get a nice texture. I added tomatoe paste to thicken up the sauce a bit, otherwise folled recipe.
Spohn 5 years ago
Delish and easy way to preserve my summer tomatoes. Froze in quart freezer bags. Used with pasta and meatballs on sauce prep day.
Babbs Bindeman 7 years ago
We like chunky pasta sauce at our house so I added sautéed onions, garlic, and about 6 chopped tomatoes. I also seasoned it with sweet basil. This is a great way to use up all of our garden tomatoes so that they don't go to waste!