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Christina Goh: "I love it! Now, I can make my own tasty shortbrea…" Read More
11Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
12 SERVINGS
- 50 grams caster sugar
- 1 Tbsp. water
- 2 Tbsp. peanut (salted, halves)
- 250 grams unsalted butter
- 250 grams caster sugar
- 2 Tbsp. crunchy peanut butter
- 375 grams plain flour (plus extra for dusting)
- 300 grams dulce de leche (/10½oz)
- 1/2 tsp. sea salt flakes
- 1 Tbsp. salted peanuts (chopped)
- 75 grams dark chocolate (melted)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol45mg15% |
Sodium180mg8% |
Potassium160mg5% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber2g8% |
Sugars44g |
Vitamin A15% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Christina Goh 7 years ago
I love it! Now, I can make my own tasty shortbread cookies without having a need to head down to the supermart.
Feaster29 7 years ago
First time making shortbread, this turned out well! Easy to follow instructions!
Madelyn K. 8 years ago
These are the perfect, simple shortbread cookies. These are great as is, but also great if you add flavors such as lemon and/or lavender!
Joseph P. 8 years ago
Perfect recipe. Tastes almost exactly like walkers shortbread. They got a little too brown on the bottom at 375 degrees for 15 minutes. Perfect at 350 degrees for 15 minutes