Shortbread Tart with Orange Blossom Cream, Figs, and Raspberries Recipe | Yummly

Shortbread Tart with Orange Blossom Cream, Figs, and Raspberries

ON DINE CHEZ NANOU
19Ingredients
80Minutes
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Description

If finding the perfect palate pleasing dessert is a mission you are on, then try this recipe for Shortbread, Orange Blossom Cream, Figs, and Raspberries. This decadent recipe uses vanilla custard in the shortbread cookies. The orange blossom cream is rich and fluffy. Don’t forget the fresh raspberries and figs for a decadent topping. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering.

Ingredients

US|METRIC
  • 2 egg yolks
  • 120 grams caster sugar
  • 120 grams softened butter
  • 190 grams flour
  • 2 grams salt
  • 10 grams baking powder
  • 1 vanilla pod
  • milk (35 cl.)
  • 1 egg
  • 65 grams caster sugar
  • 40 grams cornstarch
  • 35 grams butter
  • 1 gram gelatin
  • 10 grams orange blossom water
  • 30 grams creme fraiche
  • 90 grams vanilla cream (recipe above)
  • 1 pint raspberries
  • 12 figs
  • powdered sugar
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    Directions

    1. Shortbread Preparation:
    2. In a large bowl, whisk the egg yolks and the sugar until the mixture is pale.
    3. Mix in the butter.
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