Shortbread Tart with Orange Blossom Cream, Figs, and RaspberriesON DINE CHEZ NANOU
If finding the perfect palate pleasing dessert is a mission you are on, then try this recipe for Shortbread, Orange Blossom Cream, Figs, and Raspberries. This decadent recipe uses vanilla custard in the shortbread cookies. The orange blossom cream is rich and fluffy. Don’t forget the fresh raspberries and figs for a decadent topping. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering.
- Shortbread Preparation:
- In a large bowl, whisk the egg yolks and the sugar until the mixture is pale.
- Mix in the butter.