Shortbread Stars

RECIPESPLUS
6Ingredients
30Minutes
110Calories

Ingredients

US|METRIC
  • 2 1/3 cups flour
  • 2 tablespoons rice flour
  • 1/2 cup powdered sugar (plus extra, for dusting)
  • 18 tablespoons butter (at room temperature, diced)
  • 1 ounce dark chocolate (white and, pastilles)
  • silver balls (edible, to decorate, optional)
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    Directions

    1. Preheat oven to 325°F. Line 2 baking sheets with parchment paper. For the dough, sift flours and powdered sugar into a bowl. Using fingertips, rub in butter until the mixture resembles breadcrumbs. Press together into a ball.
    2. Turn out onto a floured surface and knead gently. Roll out between 2 sheets of parchment paper, to 2 inch thickness. Using a 2 inch cookie cutter, cut out 30 stars. Arrange on prepared baking sheets and bake 15-20 mins, until lightly golden. Cool 5 mins on baking sheets and press a chocolate pastille into each. Decorate with silver balls, if using, and transfer to a wire rack to cool completely. Dust with powdered sugar. Serve or store in an airtight container for up to 2 weeks.
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    NutritionView More

    110Calories
    Sodium2% DV50mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium50mg2%
    Potassium20mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium0%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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