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Ingredients
US|METRIC
42 SERVINGS
- 2 1/2 cups Pillsbury BEST® Unbleached All Purpose Flour (OR Pillsbury BEST™ All Purpose Flour)
- 1 cup unsalted butter (at room temperature, cut into tablespoon-sized pieces)
- 1/2 cup sugar
- 1 tsp. vanilla extract
- 1 cup Smucker's Seedless Black Raspberry Jam (or any Smucker's® Jam or Jelly of your choice)
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Directions
- HEAT oven to 325°F. Line a baking sheet with parchment paper. Sift flour; set aside. Beat butter with electric mixer on medium-high speed until creamy, about 5 minutes. Gradually add sugar and continue beating on high speed until very light and fluffy; the mixture should be almost white in color.
- BEAT in vanilla. Beat in flour in three additions, mixing until dough has come together, scraping down bowl once or twice.
- ROLL out on floured surface to 1/8-inch thickness. Cut out cookies using 1 1/4-inch fluted-edge round cookie cutter (or cookie cutter of your choice). Transfer to prepared cookie sheet, spacing cookies 1 inch apart. Refrigerate for 1 hour or overnight.
- BAKE 10 to 12 minutes or until edges just begin to turn very light golden brown (tops of cookies should remain as white as possible). Slide parchment onto cooling racks to cool cookies completely.
- SPREAD about 1/4 teaspoon jam on the bottom of a cookie and sandwich with another cookie.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Potassium
Calories50Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium0mg0% |
Potassium0mg0% |
Protein0g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber |
Sugars2g |
Vitamin A4% |
Vitamin C |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greetings 5 years ago
They were very tasty and uncomplicated. The recipe seems to gear toward a mor basic round sandwich cookie instead of the winnowed version in the picture. Still good cookies.