Shortbread Recipe | Yummly
Sue R.: "Put a twist by dipping one end in melted chocolat…" Read More
4Ingredients
40Minutes
80Calories

Ingredients

US|METRIC
  • 2 cups flour
  • 1 1/4 teaspoons salt
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup confectioner's sugar (., some recipes call for granulated sugar..some call for cornstarch. Confectioner's sugar is both mixed together)
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    NutritionView More

    80Calories
    Sodium4% DV85mg
    Fat8% DV5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol15mg5%
    Sodium85mg4%
    Potassium10mg0%
    Protein<1g2%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A4%
    Vitamin C
    Calcium0%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sue R. a year ago
    Put a twist by dipping one end in melted chocolate and then sprinkles
    Emily Wolfe a year ago
    Eh not too good. Instructions are lacking details and the recipe didn’t taste great. The biscuits crumbled completely and did not stick in cookie form. I’ve had more success with past recipes and though it may not be traditional, ALWAYS add almond extract. Wouldn’t recommend or bake from this recipe again.

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