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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup pancetta (roughly diced, about ¼ pound)
- 2 lb. short ribs (boneless, cut into thirds)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1 onion ( small, diced, about 1 cup)
- 1 clove garlic (sliced)
- 1/8 tsp. red pepper flakes
- 56 oz. plum tomatoes (whole, plus their juice, either chop them in a food processor or crush them in a large bowl with your hands)
- 1/4 cup pine nuts (chopped into rough pieces)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup breadcrumbs (you can even use Panko)
- 2 tsp. dried oregano
- 2 Tbsp. fresh parsley (chopped)
- 1 pinch salt (each of, and ground pepper)
- 2 Tbsp. parmigiano-reggiano (grated)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium1360mg39% |
| Protein34g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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