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Short Ribs with Chile and Hibiscus
CUCUMBERS AND LIMES11Ingredients
3Hours
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. bone-in short ribs
- 1 onion (medium, roughly chopped)
- 2 carrots (medium, peeled and roughly chopped)
- 2 stalks celery (roughly chopped)
- 4 garlic cloves (peeled and crushed)
- 1/2 cup dry red wine
- 1 bay leaf
- 4 chiles (New Mexico, seeded and deveined)
- 1 cup hibiscus flowers (reconstituted, from agua de jamaica)
- kosher salt
- ground black pepper
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1130 |
| % DAILY VALUE |
| Total Fat126g194% |
| Saturated Fat55g275% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium570mg24% |
| Potassium1100mg31% |
| Protein52g |
| Calories from Fat1130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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