Short Ribs with Chile and Hibiscus Recipe | Yummly

Short Ribs with Chile and Hibiscus

CUCUMBERS AND LIMES
11Ingredients
3Hours
1430Calories
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Ingredients

US|METRIC
  • 3 pounds bone-in short ribs
  • 1 onion (medium, roughly chopped)
  • 2 carrots (medium, peeled and roughly chopped)
  • 2 stalks celery (roughly chopped)
  • 4 garlic cloves (peeled and crushed)
  • 1/2 cup dry red wine
  • 1 bay leaf
  • 4 chiles (New Mexico, seeded and deveined)
  • 1 cup hibiscus flowers (reconstituted, from agua de jamaica)
  • kosher salt
  • ground black pepper
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    NutritionView More

    1430Calories
    Sodium24% DV570mg
    Fat194% DV126g
    Protein102% DV52g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories1430Calories from Fat1130
    % DAILY VALUE
    Total Fat126g194%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol270mg90%
    Sodium570mg24%
    Potassium1100mg31%
    Protein52g102%
    Calories from Fat1130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium8%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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