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11Ingredients
5Hours
1330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. bone-in beef short ribs (each about 3 inches long)
- 2 Tbsp. kosher salt (plus more, to taste)
- 1 Tbsp. olive oil
- 2/3 cup balsamic vinegar
- 1/2 cup dry red wine
- 2 Tbsp. tomato paste
- 1 yellow onion (thinly sliced)
- 6 garlic cloves (crushed)
- 10 parsley sprigs (fresh flat-leaf, plus 1/4 cup lightly packed fresh parsley leaves, chopped)
- 2 bay leaves
- freshly ground pepper (to taste)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1330Calories from Fat1070 |
% DAILY VALUE |
Total Fat119g183% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol245mg82% |
Sodium2260mg94% |
Potassium910mg26% |
Protein46g |
Calories from Fat1070 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A4% |
Vitamin C10% |
Calcium6% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lauran S. 7 years ago
Delicious and incredibly easy, especially if you're utilizing a slow cooker! I roasted my garlic before adding it to the ribs, and that made it extra scrumptious. My boys couldn't get enough!!!