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Ingredients
US|METRIC
4 SERVINGS
- 4 beef short ribs (on the bone)
- salt
- black pepper
- 2 Tbsp. groundnut oil
- 1 onion (finely chopped)
- 1 carrot (finely chopped)
- 2 stalks celery (chopped)
- 1 lemongrass stalk (trimmed, smashed and chopped)
- 3 garlic cloves (finely chopped)
- 3 cms ginger (piece of, peeled and chopped)
- 4 plums (ripe, stoned and chopped)
- 120 mL dry red wine
- 500 mL beef stock
- 2 Tbsp. hoisin sauce
- 60 mL dark soy sauce
- 1 Tbsp. brown sugar
- 2 bay leaves
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1620mg68% |
| Potassium1260mg36% |
| Protein38g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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