Short Ribs Recipe | Yummly

Short Ribs

COOKISTRY
30Ingredients
Seconds
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Ingredients

US|METRIC
  • 3 beef short ribs (about 2 1/4 pounds)
  • 1 package soup bones
  • 1/2 onion (large, or 1 small)
  • 3 carrots
  • 2 celery (ribs)
  • beef stock (Prepared, 2-3 quarts)
  • 1/2 cup barley
  • 2 carrots (sliced into rounds)
  • 2 celery (ribs, sliced)
  • 1 leek (white and light green parts only, quartered, sliced, and rinsed well to remove any grit.)
  • 1 jar tomatoes (Mmlocal, with rosemary)
  • 1/2 pound crimini mushrooms (sliced)
  • 2 short ribs (the cooked)
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1 pinch cayenne pepper (optional)
  • 2 short ribs (the cooked)
  • stock (from the storage container)
  • 1/2 pound crimini mushrooms (sliced)
  • 1/4 cup sherry
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • 1 celery root
  • 1 yukon gold potato (or white)
  • salt (for cooking)
  • 2 tablespoons butter
  • haricot vert
  • butter
  • salt (for cooking)
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