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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. beef short ribs (with bone; preferably cut into 2-inch pieces by butcher)
- 4 cups hot water
- 8 cups cold water
- 12 chinese black mushrooms (large dried)
- 1 lb. boiling potatoes
- 3/4 lb. radish (or daikon, peeled and cut into 1-inch chunks)
- 4 carrots (large, sliced 1/2 inch thick)
- 12 garlic cloves (smashed)
- 1/2 cup dates (dried red, optional)
- 1/2 cup soy sauce
- 2 Tbsp. asian fish sauce
- 2 Tbsp. molasses (not robust or blackstrap)
- 1 Tbsp. red pepper (Korean hot, paste plus additional for serving)
- 1 onion (large, cut into 1-inch wedges)
- 1 bunch scallions (cut into 2-inch pieces)
- 3 Tbsp. sesame oil (Asian)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1520Calories from Fat1150 |
% DAILY VALUE |
Total Fat128g197% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol260mg87% |
Sodium1480mg62% |
Potassium1550mg44% |
Protein52g |
Calories from Fat1150 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A110% |
Vitamin C30% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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