Short Rib and Vegetable Stew

EPICURIOUS
16Ingredients
15Minutes
1520Calories

Ingredients

US|METRIC
  • 6 pounds beef short ribs (with bone; preferably cut into 2-inch pieces by butcher)
  • 4 cups hot water
  • 8 cups cold water
  • 12 chinese black mushrooms (large dried)
  • 1 pound boiling potatoes
  • 3/4 pound radish (or daikon, peeled and cut into 1-inch chunks)
  • 4 carrots (large, sliced 1/2 inch thick)
  • 12 garlic cloves (smashed)
  • 1/2 cup dates (dried red, optional)
  • 1/2 cup soy sauce
  • 2 tablespoons asian fish sauce
  • 2 tablespoons molasses (not robust or blackstrap)
  • 1 tablespoon red pepper (Korean hot, paste plus additional for serving)
  • 1 onion (large, cut into 1-inch wedges)
  • 1 bunch scallions (cut into 2-inch pieces)
  • 3 tablespoons sesame oil (Asian)
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    NutritionView More

    1520Calories
    Sodium62% DV1480mg
    Fat197% DV128g
    Protein102% DV52g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories1520Calories from Fat1150
    % DAILY VALUE
    Total Fat128g197%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol260mg87%
    Sodium1480mg62%
    Potassium1550mg44%
    Protein52g102%
    Calories from Fat1150
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A110%
    Vitamin C30%
    Calcium10%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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