Short Rib Tacos Recipe | Yummly

Short Rib Tacos

WILLIAMS-SONOMA
23Ingredients
12Hours
1220Calories

Ingredients

US|METRIC
  • 1/2 pound tomatillos (husks removed and quartered)
  • 2 jalapeño chilies (seeded and coarsely chopped)
  • 1/4 cup water
  • 1/2 white onion (small, halved)
  • 1/4 cup cilantro leaves (fresh, and cut-up stems)
  • 1 teaspoon salt
  • 1 avocado (halved, pitted, peeled and diced)
  • 3 Ancho chilies (dried)
  • 1 1/2 tablespoons canola oil
  • 1 yellow onion (finely chopped)
  • 1 green bell pepper (seeded and finely chopped)
  • 3 garlic cloves (finely chopped)
  • 1/2 cup lager (style beer)
  • 1 tablespoon sherry vinegar
  • 2 plum tomatoes (seeded and coarsely chopped)
  • 1 1/2 teaspoons ground cumin
  • 3 pounds beef short ribs
  • fat
  • salt
  • freshly ground pepper
  • 1/2 teaspoon dried oregano
  • 12 corn tortillas (each about 6 inches in diameter)
  • 1/4 cup chopped fresh cilantro (coarsely)
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    NutritionView More

    1220Calories
    Sodium29% DV700mg
    Fat151% DV98g
    Protein78% DV40g
    Carbs15% DV46g
    Fiber52% DV13g
    Calories1220Calories from Fat880
    % DAILY VALUE
    Total Fat98g151%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol185mg62%
    Sodium700mg29%
    Potassium1610mg46%
    Protein40g78%
    Calories from Fat880
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A100%
    Vitamin C50%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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