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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 lb. beef short ribs
- 1/2 cup white onion (diced)
- 1/2 cup baby carrots (chopped)
- 1/2 cup chopped celery
- 1/2 cup frozen peas
- 1/2 tsp. minced garlic
- 1 bay leaf
- 3 sprigs thyme
- 2 1/2 cups dry red wine
- 4 cups beef stock
- 5 yukon gold potatoes
- 7 Tbsp. unsalted butter
- 1/3 cup milk
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium970mg40% |
| Potassium2450mg70% |
| Protein47g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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