Directions

1. Season meat with salt and pepper. In a Dutch oven, add 2 tbsp oil and bring the heat up to medium high. When the oil is hot enough add the meat, and sear each side for 2 minutes till you see some golden brown color.
2. Add all the spices, herbs and condiments to the pot and stir around. Add 1 cup of water, turn the heat to low and cover the pot and simmer for 1 hour. Stir occasionally and check for seasoning. Add more water if necessary. Cook down meat for 2 hours or more if needed. Meat should fall off the bone without much effort. Add peas in the final 5 minutes. Turn off heat and and cover pot to cool.
3. Samosa Pastry dough: In a bowl add the flour, oil, water and salt. Starting gently combine everything. Once incorporated assert gentle pressure and make into a dough ball. Set the dough aside to rest.